Freshness is the cornerstone of great foodstuff. Most food processes are very sensitive to gas content - whether CO2 or nitrogen or other gases. These gases can impact the fizz of beer or soda, the flavor of meats, fruits and vegetables and especially the shelf life of most products. QED offers a variety of instruments to monitor and help control atmospheric and digestion gases to optimize foodstuff production, packaging and storage.

Need Help with your Project?

Out team of experts can call you to discuss your requirements at a time that is right for you.